Broccoli Salad
The crunch of fresh broccoli and nuts mixed with sweet chewy raisins in a creamy, tangy dressing make this simple salad a winner for adults and kids alike. Using nonfat Greek yogurt in place of half the mayonnaise increases the protein and keeps fat in check. Ingredients 2½ cups chopped raw broccoli ¼ cup nonfat Greek yogurt ¼ cup light mayonnaise 1 tablespoon rice vinegar 1 to 2 teaspoons sugar 2 tablespoons raisins or dried currants or cranberries 2 tablespoons chopped nuts (cashews, pecans, almonds) Directions Before you begin: Wash your hands. Wash and chop the broccoli and set aside. In a medium bowl, combine yogurt, mayonnaise, vinegar, sugar, raisins ....
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