Tilapia and Bell Peppers Tacos
Fish tacos, typically flavored with lime, cumin, garlic and peppers, are popular in coastal areas where seafood is plentiful — and they can be appealing ways to make seafood "kid-friendly" in your kitchen. Ingredients 6 5-ounce tilapia fillets or other firm white fish ½ teaspoon ground cumin ⅛ teaspoon salt 2 limes, divided ¼ cup olive oil ½ large red bell pepper, cut in ¼-inch strips ½ large yellow bell pepper, cut in ¼-inch strips 1 jalapeño pepper, cut in thin strips 1 small onion, thinly sliced 2 cloves garlic, chopped 6 8-inch whole-wheat tortillas 6 tablespoons fresh cilantro or parsley, coarsely chopped Directions Before ....
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