Black Bean Soup with Miso and Ginger
This satisfying, comforting soupdelivers a big umami punch from miso and lots of good nutrition. Best served with good, chewy bread for dipping. Ingredients 1 tablespoon canola or olive oil 1 small yellow onion, chopped, about ½ cup 1 medium carrot, chopped, about 1 cup 2 gloves garlic, minced 1 teaspoon grated ginger 2 14-ounce cans of black beans, drained and rinsed 4 cups low sodium vegetable stock or water 1 tablespoon red miso paste 1 tablespoon lemon juice 2 tablespoons chopped cilantro ½ inch ginger root cut into thin matchsticks, about 1 tablespoon, optional Directions Before you begin: Wash your hands. Heat the oil in a heavy bottomed pan. Add the onion and ....
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