Watercress Salad with Roasted Beets and Parsnips Recipe
French cuisine is well-known for delicately dressed salads made with garden-fresh greens, a rainbow of other vegetables, artisan cheese, and the occasional sprinkle of nuts. With their ruby red color, roasted beets offer a sweet, earthy flavor to salads; add the nutty-sweet flavor roasted parsnips as complement. Beets offer more than color and flavor – they're also packed with health-promoting phytonutrients. Ingredients 2 medium parsnips, stem and root ends trimmed, cut in 1-inch pieces 3 tablespoons olive oil, divided 3 to 4 medium (about 12 ounces) beetroots, stem and root ends trimmed, cut in 1-inch pieces ¼ teaspoon salt ¼ teaspoon freshly-ground black pepper ....
Read more