Roasted Beet Hummus
Add roasted beets to hummus for a bright and colorful dip that will entice kids and adults alike to eat their veggies. Serve with baby carrots, cucumber slices, radishes or whole-wheat pita bread for dipping. Ingredients 15-ounce can chickpeas, drained and rinsed ½ cup peeled and chopped roasted beets* ¼ cup extra-virgin olive oil 2 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon pepper Directions Before you begin: Wash your hands. Combine chickpeas, beets, olive oil, lemon juice, salt and pepper in a food processor. Cover and process until smooth, scraping down sides as needed. *How to Roast Beets: Preheat oven to 400°F (204°C). ....
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