Colcannon
Happy St. Patrick's Day! Colcannon, a classic Irish dish, combines ever popular mashed potatoes with kale or cabbage, and is a terrific complement for corned beef, roasted chicken, lamb or ham. Tip: Either choice — kale or cabbage — is traditional, but kale makes this dish greener and more nutrient-rich. Ingredients 2 pounds baking (russet) potatoes, peeled, cut in 3-inch chunks* 2 medium parsnips or carrots, peeled, cut in 2-inch chunks* 2 tablespoons unsalted butter or soft margarine, softened ¼ cup low-fat milk ½ teaspoon mace ½ teaspoon salt ¼ teaspoon pepper 2 cups chopped fresh kale ⅓ cup chopped green onion Directions Before you begin: Wash ....
Read more