
Plum Caprese with White Balsamic Vinaigrette
Traditional caprese gets a makeover with added plums, mint and white balsamic vinaigrette, tossed together and served like salad. Prep Time:15 minutes Ingredients 4 ripe plums, pitted and diced 1 pint cherry tomatoes, halved 1 (8-ounce) container cherry-sized fresh mozzarella balls, drained and each ball halved 12 fresh basil leaves, sliced thin 8 fresh mint leaves, sliced thin ¼ cup (57 milliliters) white balsamic vinegar 2 tablespoons (31 milliliters) olive oil 2 teaspoons (18 milliliters) honey 1 teaspoon Dijon mustard ¼ teaspoon kosher salt Pinch black pepper Directions Place plums, tomatoes, mozzarella, basil and mint in a large mixing bowl. In a separate bowl, ....
Read more