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  • Creamy Cauliflower Pinto Mashed Potatoes

    Creamy Cauliflower Pinto Mashed Potatoes

    With minimal effort, pinto beans and cauliflower come together to add extra nutrition to mashed potatoes. Ingredients ¾ cup vegetable broth, divided ¼ cup onion, diced 1 15.5-ounce can pinto beans, drained and rinsed 2 cups white potato, chopped into small cubes 2 cups fresh or frozen cauliflower florets, chopped ¼ teaspoon salt 1 teaspoon garlic powder ¼ teaspoon ground black pepper 3 fresh basil leaves, chopped (optional for garnish) Directions In a small pot over medium heat, warm ¼ cup vegetable broth. Add onions and beans and stir. Cook for 5 minutes, stirring occasionally until most of the vegetable broth has evaporated. Meanwhile, place ....

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  • Greek Roasted Chicken and Vegetables

    Greek Roasted Chicken and Vegetables

    Serve alongside a leafy green salad topped with feta, tomatoes and Kalamata olives. Ingredients Vegetable oil cooking spray 1 whole chicken 6 red potatoes, scrubbed (peel on) 2 carrots, peeled and sliced in half lengthwise 2 parsnips, peeled and sliced in half lengthwise 1 tablespoon extra-virgin olive oil 2 tablespoons Greek seasoning Directions Preheat oven to 400ºF. Coat the roasting pan with the cooking spray. Place the chicken in the pan. Toss the potatoes, carrots and parsnips with the olive oil, and then place them in the roasting pan around the chicken. Sprinkle the chicken and vegetables with Greek seasoning. Bake for 10 minutes and then lower the heat to 350ºF. ....

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  • Pumpkin Coconut Curry

    Pumpkin Coconut Curry

    Ingredients 2 tablespoons olive oil 1 small red onion, diced 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger, minced ¾ teaspoon kosher salt, divided ¼ teaspoon black pepper, divided 1 medium red bell pepper, sliced 2 large carrots, peeled and sliced on a bias 1 medium zucchini, sliced in half moons 1 14-ounce can light coconut milk ½ cup vegetable broth ½ cup canned pumpkin puree 2 tablespoons red curry paste 1 tablespoon pumpkin pie spice 2 tablespoons brown sugar 8 ounces pre-cooked chicken breast, chopped into bite-size pieces OR 1 package firm tofu, drained and pressed, cut into bite-sized pieces. Directions Heat oil in a Dutch oven over medium ....

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  • Black Bean Soup with Miso and Ginger

    Black Bean Soup with Miso and Ginger

    Ingredients 1 tablespoon canola or olive oil 1 small yellow onion, chopped, about ½ cup 1 medium carrot, chopped, about 1 cup 2 cloves garlic, minced 1 teaspoon grated ginger 2 14-ounce cans black beans, drained and rinsed 4 cups low-sodium vegetable stock or water 1 tablespoon red miso paste 1 tablespoon lemon juice 2 tablespoons chopped cilantro ½-inch ginger root cut into thin matchsticks, about 1 tablespoon, optional Directions Heat oil in a heavy-bottomed pan. Add onion and carrot and sauté over medium heat until softened, about 5 minutes. Add garlic and ginger and sauté for a few more minutes. Add beans and stock and bring to a boil. Reduce heat, cover ....

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  • Grilled Eggplant with Tomatoes and Feta

    Grilled Eggplant with Tomatoes and Feta

    Inspired by Greek baked eggplant and cheese, this lighter version features grilled eggplant slices topped with a fresh tomato, olive and feta salad. Prep Time:40 minutes Cooking Time:10 minutes Ingredients 1 large eggplant, cut into 10 slices (½-inch thick) ¼ teaspoon salt 1 cup cherry tomatoes, cut into quarters ⅓ cup sliced green onion (white and green parts) ⅓ cup pitted Kalamata olives, roughly chopped 1 tablespoon finely chopped basil leaves 1½ tablespoons (20 milliliters) extra-virgin olive oil Cooking spray ½ cup crumbled feta cheese Black pepper, to taste Directions Place eggplant slices on a large plate and sprinkle with salt to draw out some of ....

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  • Sweet Potato-Orange Salad with Honey Mustard Dressing

    Sweet Potato-Orange Salad with Honey Mustard Dressing

    Ingredients 3 medium (about 1 pound) sweet potatoes, peeled, cut in ½-inch cubes ¼ cup water 1 (11-ounce) can mandarin oranges, drained ½ cup thinly-sliced celery ½ cup chopped green or red bell pepper ½ cup dried cranberries 2 medium green onions, chopped 2 teaspoons grated peeled ginger root ¼ cup light honey mustard dressing ¼ teaspoon kosher salt ⅛ teaspoon freshly-ground black pepper ½ cup chopped pecans, toasted* Directions Place the sweet potatoes in a microwave-safe container; add water. Cover; microwave on medium-high for 8 to 10 minutes until the sweet potatoes are fork-tender, not mushy. Drain; chill. Meanwhile, put the ....

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  • Sweet Breakfast Couscous

    Sweet Breakfast Couscous

    Sweet and flavorful fruit is combined with couscous, pumpkin seeds and maple syrup for a quick and easy breakfast. Prep Time:5 minutes Cooking Time:15 minutes Ingredients 2 cups fresh raspberries ½ cup raisins ½ cup unsweetened shredded coconut ½ cup raw pumpkin seeds ¼ cup (72 milliliters) maple syrup 4½ cups cooked couscous (whole wheat if you can find it!) Directions Add raspberries, raisins, shredded coconut, pumpkin seeds and maple syrup to warm, cooked couscous. Mix well and serve. Nutrition Information Servings: 8 Serving Size: 1 cup (144 grams) Calories: 220; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 8mg; Carbohydrate: ....

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  • Week of Monday, September 29th 2025

    Monday, 9/29/25 Warmup: a. 3 rounds 30 Shoulder taps 15 empty bar back squats 10 Ring rows A1) Back rack step-ups - 4 x 6, each side Take break between sides or do 6 on each side in one set Step height appropriate for athlete height 2 warm-up sets Increasing if possible A2) Push-ups and pull-ups as desired B) 8 min AMRAP 16 jumping lunges 16 paralette dips 16 sit-ups Tuesday 9/30/25 Warmup : 3 rounds: 12 kettlebell swings 6 single arm kb swings each side 2 turkish get-ups each side 6 yoga push-ups A) 30 min EMOM - 5 rounds Min 1 : 10 kettlebell snatches left (16/12) Min 2 : 10 ....

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  • One Pot Red Bean and Rice

    One Pot Red Bean and Rice

    Ingredients ½ pound andouille sausage 1 large onion, chopped 3 cloves garlic, chopped 2 ribs celery, chopped 1 (14½-ounce) can diced tomatoes with liquid 1 (15-ounce) can kidney beans, drained and rinsed ½ teaspoon salt ¼ to 1 teaspoon black pepper 2 teaspoons ground thyme 2 teaspoons dried sweet basil 1 to 2 teaspoons cayenne pepper 1 tablespoon paprika 2 to 5 drops hot pepper sauce 1 bay leaf 1 cup uncooked brown rice 1 green bell pepper, chopped Directions In a pot, brown sausage with onion, garlic and celery for about 4 to 6 minutes. Add tomatoes, kidney beans, 2 cups water, salt, pepper, thyme, basil, cayenne, paprika, hot sauce, bay leaf and rice. ....

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  • Chocolate Almond Butter Muffins with Dried Cherries

    Chocolate Almond Butter Muffins with Dried Cherries

    Satisfy a sweet tooth with fluffy chocolate muffins made with vegan ingredients! Prep Time:15 minutes Cooking Time:15 minutes Ingredients Nonstick cooking spray ¾ cup (160 milliliters) vanilla soy milk 2 teaspoons (10 milliliters) apple cider vinegar 1 cup all-purpose flour, unbleached 1 cup white whole-wheat flour ⅓ cup cocoa powder 1 teaspoon cinnamon 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup dried cherries, unsweetened ½ cup mini dairy-free chocolate chips, divided ½ cup canned black beans, drained and rinsed ⅓ cup almond butter ⅓ cup (80 milliliters) maple syrup ½ cup applesauce, unsweetened 3 tablespoons (45 ....

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North End Fitness & Training Google five star review - Alex S.

Alex S.

I have been going to this gym thrice weekly since 2014.  It has very serious trainers and a friendly culture.  I would trust them to solve or work around any kind of acute or chronic musculoskeletal concern.

North End Fitness & Training Facebook five star review - Olivia G.

Olivia G.

Super cool gym! Love the yoga classes there

North End Fitness & Training Facebook five star review - Melissa B.

Melissa B.

I never liked to work out before coming to North End. Tim, Chris, Reynaldo, Caitlin and the other trainers are so committed to helping me meet my fitness goal for my upcoming wedding. The trainers know how to motivate and make the work out process entertaining. When you join North End, you become part of a community. They are constantly making improvements to the facilities and introducing new equipment to enhance the training experience. I would definitely recommend North End.

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