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One-Pot Garlicky Shrimp & Spinach

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One-Pot Garlicky Shrimp & Spinach


  • 3 tablespoons extra-virgin olive oil, divided

  • 6 medium cloves garlic, sliced, divided

  • 1 pound spinach

  • ¼ teaspoon salt plus 1/8 teaspoon, divided

  • 1 tablespoon lemon juice

  • 1 pound shrimp (21-30 count), peeled and deveined

  • ¼ teaspoon crushed red pepper

  • 1 tablespoon finely chopped fresh parsley

  • 1 ½ teaspoons lemon zest


  1. Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and 1/4 teaspoon salt and toss to coat. Cook, stirring once or twice, until mostly wilted, 3 to 5 minutes. Remove from heat and stir in lemon juice. Transfer to a bowl and keep warm.

  2. Increase heat to medium-high and add the remaining 2 tablespoons oil to the pot. Add the remaining garlic and cook until beginning to brown, 1 to 2 minutes. Add shrimp, crushed red pepper and the remaining 1/8 teaspoon salt; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes more. Serve the shrimp over the spinach, sprinkled with lemon zest and parsley.

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