A healthier autumn treat! Leave the skin on the apples for a dose of fiber, and serve with a small scoop of vanilla ice cream or yogurt, if desired. Ingredients 2 medium sweet red apples (such as Gala or Braeburn) Directions Before you begin: Wash your hands. Baking time will vary depending on the variety, size and ripeness of the apples. Apples are finished when easily pierced with a toothpick. Nutrition Information Serving size: 1 stuffed apple half Calories: 151; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 8mg; Sodium: 100mg; Total Carbohydrate: 24g; Dietary Fiber: 3g; Protein: 1g
3 tablespoons finely chopped pecans (or substitute walnuts)
2 tablespoons uncooked quick-cooking oats
2 tablespoons packed dark brown sugar
1 tablespoon chopped dried cranberries
1 tablespoon cold butter, finely chopped
¼ teaspoon ground cinnamon
⅛ teaspoon salt
½ cup 100% apple juice
Serves 4