Prep Time: 30 minutes
Ingredients
1 cup sliced radishes
1 cup loosely packed chopped radish greens, stems removed
⅔ cup chopped ricotta salata cheese (¼-inch pieces)
⅓ cup peeled and chopped clementine (½-inch pieces) (about 1 clementine)
2 tablespoons chopped pistachios
1 cup loosely packed fresh mint leaves, roughly torn, stems removed
1 tablespoon (15 milliliters) extra-virgin olive oil
⅛ teaspoon salt
½ teaspoon freshly ground black pepper
Directions
- In a large mixing bowl, stir together all ingredients until combined.
- Portion into 2 servings and serve immediately.
Nutrition Information
Serving size: 2½ cups (220 grams)Serves: 2
252 calories, 19g total fat, 7g saturated fat, 32mg cholesterol, 279mg sodium, 12g carbohydrate, 3g fiber, 5g sugar, 10g protein, 440mg potassium, N/A phosphorus