Tomato Lime Lentils

Serves 4:

1 cup Dry Lentils (or to save time, use 1 package of Trader Joe’s Steamed Lentils or 1-16 oz can, rinse and drained)

8 Plum Tomatoes, chopped

Juice of 1 lime

3 Garlic cloves, minced

1 tsp Extra Virgin Olive Oil

1/2 cup chopped cilantro

2 Avocados, sliced

1. To prepare lentils: Rinse lentils well in cold water, then bring to a boil in 2 cups of water. Lower heat and simmer uncovered for 30-45 minutes, until lentils are tender. Drain and set aside.

2. Heat oil over medium heat. Add garlic and sauté for 1-2 minutes. Add cooked lentils, tomatoes, and lime juice. Allow to heat through, then top with cilantro and avocado slices. Serve over brown rice, quinoa, or any other whole grain. Enjoy!



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