Vietnamese-Style Turkey Meatballs with Yogurt Sauce
This protein-packed dish has a few modern twists and features a commonly utilized Vietnamese ingredient: lemongrass. Ingredients Meatballs 1 pound ground white meat turkey (93% lean, 7% fat) 1 lemon, juice and zest (or 1 tablespoon chopped lemongrass) 2 green onions, sliced 1 teaspoon chopped cilantro ½ teaspoon turmeric 1 garlic clove, minced ½ teaspoon ground ginger Salt to taste (optional) Yogurt Sauce 1 (5.3 ounces) container plain Greek yogurt ¼ teaspoon turmeric 2 green onions, sliced 1 teaspoon chopped cilantro Directions Preheat oven to 425°F. In a medium-sized bowl, thoroughly mix together the ground turkey, lemon juice and zest (or ....
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