Salmon Cake Lettuce Wraps with Lemon-Yogurt Sauce
This light and flavorful meal comes together easily thanks to canned salmon. Prep Time:15 minutes Cooking Time:10 minutes Ingredients ¼ cup plain nonfat Greek yogurt 2 tablespoons mayonnaise 1 tablespoon (4 milliliters) fresh lemon juice 1 teaspoon lemon zest ½ teaspoon smoked paprika 1 tablespoon fresh dill, chopped ¾ teaspoon garlic powder, divided ¼ teaspoon salt 2 cups canned wild Alaska salmon, bones and skin removed 1 medium egg ¼ cup panko breadcrumbs ¼ teaspoon ground mustard seed ⅛ teaspoon ground cayenne pepper ½ tablespoon (3 milliliters) olive oil 12 butter lettuce leaves or sweet gem lettuce Directions Before you ....
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