Whole-Grain Pasta with Brussel Sprouts
Think your family doesn't like Brussels sprouts? Just wait! Slice them extra thin and toss with pasta and walnut vinaigrette for a tasty meal everyone will enjoy. Ingredients 6 ounces uncooked whole-grain linguine or spaghetti noodles 1½ pounds Brussels sprouts, thinly sliced/shaved (about 8 cups) 1 tablespoon olive oil 2 cloves garlic, minced Walnut Vinaigrette ¼ cup walnuts, toasted 4 tablespoons water 2 tablespoons lemon juice 2 tablespoons fresh chives 1 teaspoon maple syrup 1 tablespoon Dijon mustard Salt/pepper, to taste Toppings ½ cup walnuts, toasted 1-2 lemons, juiced Salt, to taste Directions Before you begin: Wash your hands. Cook ....
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